{"id":5176,"date":"2024-09-12T22:30:00","date_gmt":"2024-09-12T20:30:00","guid":{"rendered":"https:\/\/optima.yvonnefuertes.com\/?p=5176"},"modified":"2025-03-21T15:47:34","modified_gmt":"2025-03-21T14:47:34","slug":"kombucha-komvida-success","status":"publish","type":"post","link":"https:\/\/optimaretail.eu\/en\/kombucha-komvida-success\/","title":{"rendered":"Kombucha Komvida: From the Attic to Success"},"content":{"rendered":"\n
\"\"\/<\/figure>\n\n\n\n

Nuria and Bea are two entrepreneurs from Extremadura who always wanted to bring something personal to their community<\/strong>.<\/p>\n\n\n\n

While traveling the world, during a stop in California, Bea discovered Kombucha, a fermented tea drink from Asia with over 2,000 years of history. So, they decided:<\/p>\n\n\n\n

“Let\u2019s bring Kombucha to Spain!”<\/em><\/strong><\/p>\n\n\n\n

What is Kombucha?<\/strong><\/h2>\n\n\n\n

Kombucha is the result of fermenting four ingredients. Through the combination of bacteria and yeast called scoby<\/strong>, the sugar in the tea is consumed, giving it its natural effervescence and resulting in this much-loved product.<\/p>\n\n\n\n

It might seem like a coincidence that Komvida originated in Fregenal, Extremadura, but we believe there\u2019s more to the story.<\/p>\n\n\n\n

\"berries<\/figure>\n\n\n\n

Before Bea discovered this beverage, her grandmother was already familiar with the tradition of fermenting tea, thanks to a recommendation from an Asian doctor in Madrid.<\/p>\n\n\n\n

Back then, people in the village called it “The Fungus”<\/strong> and passed it from family to family as it grew from use. However, their process was quite rudimentary, and they couldn\u2019t achieve the pleasant flavor that Komvida would later perfect. <\/p>\n\n\n\n

\"traditional<\/figure>\n\n\n\n

Thus, \u201cThe Fungus\u201d was somewhat forgotten<\/strong> in the village and did not get passed down through generations as the product everyone in Fregenal knows today.<\/p>\n\n\n\n

But this wasn\u2019t the end of the love story<\/strong> between Fregenal and Kombucha. The fact that the village’s slogan is “Fregenal gives you life” and that this drink is known as “The elixir of life” seems too much of a coincidence.<\/p>\n\n\n\n

“We\u2019ve always wanted to be from the village and the world.”<\/em><\/strong><\/p>\n\n\n\n

It was with this desire to explore the world that Komvida began its journey.<\/p>\n\n\n\n

During one of their trips to California, Bea discovered Kombucha<\/strong> and wanted to bring it back to her village. To her surprise, her grandmother was already familiar with it, and “The Fungus” returned to Extremadura.<\/p>\n\n\n\n

Although not without some difficulties, as Bea\u2019s mother thought the bacteria her daughter sent from California would escape from the jar and ruin the parquet flooring.<\/strong><\/p>\n\n\n\n

After a few more explanations and plenty of laughter, the girls managed to start their first production in the attic of their home<\/strong>.<\/p>\n\n\n\n

At first, they produced up to 130 liters, and the product was a hit among the neighbors. Its probiotic properties and pleasant taste were finally winning everyone over.<\/p>\n\n\n\n

\"how<\/figure>\n\n\n\n

The benefits of Kombucha<\/strong><\/h2>\n\n\n\n

Regular consumption of Kombucha is believed to help regenerate and balance gut flora<\/strong>, increase antioxidants<\/strong>, assist in the elimination of toxins<\/strong>, improve heart risk markers, reduce blood sugar levels<\/strong>, and much more.<\/p>\n\n\n\n

By 2019, they were already producing more than 24,000 liters of Kombucha in a warehouse, and Fregenal de la Sierra had become the village that consumes the most Kombucha per square meter in all of Europe.<\/p>\n\n\n\n

The best part is that all the production takes place in their hometown<\/strong>. This has helped boost local commerce and reduce unemployment, as well as introduce a healthy habit\u2014drinking Kombucha\u2014among Fregenal\u2019s residents.<\/p>\n\n\n\n

Let\u2019s not forget that Komvida was one of the first companies to sell the product online within Europe.<\/p>\n\n\n\n

In 2021, with great care, they took Komvida from the attic to their first flagship store in Madrid<\/strong>. With the philosophy of maintaining the product\u2019s authenticity and bringing it to the capital, they aim to promote its benefits and share the millennia-old history of this natural probiotic.<\/p>\n\n\n\n

The store is a space to share Komvida’s values<\/strong>, bring the brand and product to more people, and bring the essence of the village to every corner of the world.<\/p>\n\n\n\n

This is exactly what we do at Optima Retail<\/u><\/a>\u2014we help bring your brand to the world<\/strong>, solve unexpected issues, open new stores, provide all kinds of maintenance services, and much more, so you can focus on what you do best: taking care of your product and your customers.<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

\n
REQUEST A QUOTE<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Nuria and Bea are two entrepreneurs from Extremadura who always wanted to bring something personal to their community. While traveling the world, during a stop in California, Bea discovered Kombucha, a fermented tea drink from Asia with over 2,000 years of history. So, they decided: “Let\u2019s bring Kombucha to Spain!” What is Kombucha? Kombucha is […]<\/p>\n","protected":false},"author":5,"featured_media":8178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_122097394580933375_751730124684203":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[58],"tags":[],"class_list":["post-5176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sales-and-customer-strategies"],"acf":[],"yoast_head":"\nKombucha Komvida: From the Attic to Success | Optima Retail<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/optimaretail.eu\/en\/kombucha-komvida-success\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kombucha Komvida: From the Attic to Success | Optima Retail\" \/>\n<meta property=\"og:description\" content=\"Nuria and Bea are two entrepreneurs from Extremadura who always wanted to bring something personal to their community. 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